• The blade is made of 67 layers of Damascus steel.
• Damascus steel knives first go through vacuum heat treatment, then cryogenic treatment, for extra durability.
• Blade edge is sharpened at an angle of 14%
• Durable Pakkawood handle is sealed and resists moisture.
• Handle gently bowed to fit comfortably and securely in the palm of the hand.

Hand-wash with warm soapy water, rinse and dry with a cloth after each use. Blades should not be allowed to sit in water, especially after use with citrus and acidic foods as this may cause damage to the damascus blade.

Note, the blade should always be facing away from you.